Step 3: Add the Cheddar Cheese
Fold in the freshly grated sharp cheddar cheese. Grating your own cheese is important—it melts better and gives the dip a smoother texture.
Step 4: Mix in the Pimentos
Add the drained diced pimentos. These small red peppers bring subtle sweetness and a pop of color that defines classic pimento cheese.
Step 5: Season the Dip
Sprinkle in garlic powder, onion powder, salt, and black pepper. For extra warmth, add a pinch of smoked paprika or cayenne pepper. Mix gently until everything is evenly combined.
Step 6: Transfer to a Baking Dish
Spoon the mixture into a lightly greased oven-safe dish or skillet. Spread it evenly so it bakes uniformly.
Step 7: Add Optional Topping
For a golden finish, sprinkle extra shredded cheese or crushed crackers on top. This step adds texture and visual appeal.
Step 8: Bake Until Bubbly
Place the dish in the oven and bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Step 9: Rest and Serve
Remove the dip from the oven and let it rest for 5 minutes. This allows it to set slightly and makes serving easier.
Serving Suggestions
Baked Pimento Cheese Dip pairs beautifully with:
- Crackers or tortilla chips
- Toasted baguette slices
- Pretzels
- Fresh vegetable sticks
It can also be used as a burger topping, sandwich spread, or baked potato filling.
Final Thoughts
Baked Pimento Cheese Dip is proof that simple ingredients can create unforgettable flavor. Creamy, cheesy, and comforting, it’s a dish that brings people together around the table. Whether you’re hosting a gathering or craving something warm and savory, this Southern classic never disappoints.
If you’d like, I can also format this as a Word file, add images, or simplify it for a short assignment
No Responses Yet