Here’s a detailed, unique article on the Baked Pineapple Recipe with a clear step-by-step method:

Baked Pineapple Recipe: A Sweet and Juicy Twist on Tropical Delight

Baked pineapple is a simple yet delicious dessert that enhances the natural sweetness of fresh pineapple while adding a caramelized, aromatic touch. This recipe is perfect for family dinners, summer barbecues, or as a unique treat after a light meal. The best part? It requires just a few ingredients and minimal preparation. Here’s how you can make it step by step.

Ingredients:

• 1 fresh pineapple
• 3 tablespoons brown sugar (adjust to taste)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• Fresh mint leaves for garnish (optional)

Step-by-Step Method:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This moderate temperature allows the pineapple to caramelize without drying out.

Step 2: Prepare the Pineapple

1. Peel the pineapple carefully, removing all the tough outer skin.
2. Cut off the top (crown) and bottom.
3. Slice the pineapple into rings or wedges, depending on your preference. Remove the core if desired, as it can be tough.

Tip: Slicing into rings gives a classic look, while wedges are easier to serve and retain more juiciness.

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