Baked Potato: The Ultimate Guide to Achieving the Perfect Fluffy Center and Crispy Skin
There’s something timeless and comforting about a perfectly baked potato. With its crisp, golden skin and soft, buttery inside, the baked potato is a classic side dish—or even a satisfying main course when loaded with toppings. Whether served alongside a juicy steak or topped with sour cream and cheese, this humble dish can easily become a showstopper when made correctly. Here’s a detailed, step-by-step guide to making the perfect baked potato every time.
🥔 What You’ll Need
Ingredients:
- 4 large russet potatoes (they’re ideal for baking due to their starchy texture)
- 1–2 tablespoons olive oil or melted butter
- Coarse sea salt or kosher salt
- Freshly ground black pepper (optional)
Optional Toppings:
- Butter or sour cream
- Shredded cheddar cheese
- Crumbled bacon
- Chopped green onions or chives
- Steamed broccoli or chili
🔪 Step-by-Step Method
Step 1: Choose the Right Potato
For baking, russet potatoes are the best choice. Their thick skin becomes deliciously crisp in the oven, while the interior turns light and fluffy. Yukon Golds or red potatoes have a waxier texture and won’t give you the same results.
Step 2: Clean Thoroughly
Scrub the potatoes well under running water using a brush or your hands to remove dirt. Pat them completely dry with a clean towel. Moisture left on the skin will prevent it from crisping up properly.
Step 3: Prick the Potatoes
Using a fork, prick each potato 5–6 times all around. This prevents steam from building up inside, which can cause them to burst during baking.
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