Here’s a detailed and unique article about Baked Potato Balls, with a step-by-step method to make them perfectly crispy and cheesy:

Baked Potato Balls: Crispy, Cheesy, and Irresistible

If you’re looking for a snack or side dish that’s both comforting and fun, baked potato balls are an absolute winner. Crispy on the outside and soft, cheesy, and flavorful on the inside, these little bites are perfect for parties, family dinners, or just a cozy treat. Unlike fried versions, baking them keeps them lighter while still packing all the deliciousness. Let’s dive into making them step by step.

Ingredients You’ll Need

For about 12–15 potato balls:

• 4 medium-sized potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons unsalted butter
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh parsley (optional for flavor and color)
• 1 cup breadcrumbs (panko works best for extra crunch)
• 1 large egg (beaten)
• Olive oil or cooking spray

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Cut them into chunks and place them in a pot of cold water. Add a pinch of salt.
3. Bring the water to a boil and cook until the potatoes are tender (about 15–20 minutes).
4. Drain the potatoes and return them to the pot. Mash them with butter, salt, pepper, and garlic powder. The mash should be smooth and creamy, not too watery.

Step 2: Mix in the Cheese and Herbs

1. Allow the mashed potatoes to cool slightly so they are easier to handle.
2. Stir in the shredded cheese and chopped parsley. The cheese will melt slightly into the warm potatoes, creating a deliciously gooey texture inside the balls.

Step 3: Shape the Potato Balls

1. Take a small portion of the mashed potato mixture (about a heaping tablespoon) and roll it between your palms into a smooth ball.
2. Repeat until all the potato mixture is shaped into balls.

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