Baked Potato. This is the fastest way to make baked potatoes

Step 3: Pierce the Potatoes

Using a fork, poke each potato 6–8 times around the surface. This allows steam to escape during cooking and prevents the potatoes from bursting.

Step 4: Microwave to Cook the Inside

Place the potatoes directly on the microwave turntable or on a microwave-safe plate.

• Microwave on high for 5 minutes
• Flip the potatoes over
• Microwave for another 3–5 minutes, depending on size

The potatoes should feel tender when squeezed with an oven mitt. This step cooks the inside quickly, saving the bulk of the time.

Step 5: Preheat the Oven (or Air Fryer)

While the potatoes are in the microwave, preheat your oven to 450°F (230°C).
If using an air fryer, preheat it to 400°F (200°C).

High heat is the key to crisp, flavorful skin.

Step 6: Oil and Season

Remove the hot potatoes from the microwave. Rub each one lightly with olive oil or melted butter, then sprinkle generously with coarse salt. This enhances flavor and helps the skin crisp beautifully.

Step 7: Bake to Crisp the Skin

Place the potatoes directly on the oven rack or on a baking sheet.

• Oven: Bake for 10–15 minutes
• Air Fryer: Cook for 8–10 minutes, turning once

The skin should become golden, slightly blistered, and crisp.

Step 8: Fluff and Serve

Remove the potatoes from the oven and let them rest for 2 minutes. Slice each potato open lengthwise and gently squeeze the ends to fluff the inside. Add your favorite toppings and serve immediately.

Tips for Perfect Fast Baked Potatoes

• For extra-crispy skin, skip foil entirely—foil traps steam and softens the skin.
• If cooking multiple potatoes, microwave them in a single layer for even cooking.
• Add freshly ground black pepper or garlic powder with the salt for extra flavor.
• For a softer skin, brush with butter instead of oil.

Final Thoughts

This fast baked potato method gives you everything you love about a traditional baked potato—crispy skin, fluffy interior, and rich flavor—in under 20 minutes total. It’s proof that comfort food doesn’t have to take hours. Whether you keep it simple with butter and salt or load it up with toppings, this quick technique will quickly become your go-to way to make baked potatoes. 🥔✨