Balls made of leftover turkey and stuffing

Set up a breading station with three separate bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with grated Parmesan cheese
Roll each turkey and stuffing ball first in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure they are evenly coated for a crispy finish.

Frying Method:
- Heat oil in a deep pan over medium heat (about 350°F/175°C).
- Carefully drop a few balls into the hot oil, ensuring not to overcrowd the pan.
- Fry for 3-4 minutes until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Baking Method (Healthier Option):
- Preheat oven to 400°F (200°C).
- Place the coated balls on a greased or parchment-lined baking sheet.
- Lightly spray or brush them with oil for a crispier texture.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.

Serve the turkey and stuffing balls warm with cranberry sauce, gravy, or your favorite dipping sauce.
Enjoy this creative and delicious way to use up holiday leftovers!

Add finely chopped herbs like parsley or thyme for extra flavor.
Experiment with different cheeses to find your favorite combination.
These balls can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.

With this easy recipe, you can turn leftover turkey and stuffing into a delightful dish that everyone will love!