Balls made of leftover turkey and stuffing

Step 3: Form the Balls

Scoop out small portions of the mixture (about the size of a golf ball) and roll them between your hands to form compact balls. You can use a cookie scoop to keep the size consistent.

Step 4: Coat in Breadcrumbs

Pour the breadcrumbs onto a plate. Roll each ball in the breadcrumbs until evenly coated. This adds a lovely crunch when cooked.

Step 5: Choose Your Cooking Method

Option A: Frying (for crispy texture)

Heat about 1–2 inches of oil in a skillet over medium heat.
Once the oil is hot (around 350°F/175°C), carefully add the balls in batches.
Fry for 2–3 minutes per side or until golden brown.
Remove and drain on paper towels.

Option B: Baking (healthier version)

Preheat your oven to 400°F (200°C).
Place the balls on a parchment-lined baking sheet.
Lightly spray them with cooking oil for crispiness.
Bake for 20–25 minutes, flipping once halfway through, until golden brown and heated through.

Option C: Air Frying (crispy and healthier)

Preheat the air fryer to 375°F (190°C).
Place the balls in the basket, not touching.
Air fry for 10–12 minutes, shaking halfway through.

Serving Suggestions

Serve your turkey stuffing balls with a dipping sauce like cranberry sauce, gravy, ranch, or even a spicy aioli for a modern twist. They’re great as:

A party appetizer
A side dish with salad
A snack or lunchbox item

Tips and Variations

Add cheese inside: Stuff the center of each ball with a small cube of mozzarella or cheddar for a gooey surprise.
Spice it up: Add chopped jalapeños or a pinch of cayenne for heat.
Use other leftovers: Mix in leftover mashed potatoes or roasted vegetables for added flavor and moisture.
Freeze for later: These freeze beautifully! Just form the balls, freeze on a tray, then transfer to a bag. Fry or bake straight from frozen, adding a few extra minutes.

Final Thoughts

Balls made of leftover turkey and stuffing are a fun and practical way to reduce waste and keep your post-holiday meals exciting. Crispy, savory, and endlessly customizable, they’re the perfect way to reinvent what’s in your fridge. Next time you’re staring down a container of cold stuffing and turkey, turn it into something that feels brand new—delicious little bites of holiday magic.

Let me know if you’d like a printable recipe card or a visual guide to go along with this!