Sure! Here’s a detailed, unique article on how to make Balls Made of Leftover Turkey and Stuffing, a delicious and practical way to breathe new life into holiday leftovers.

Balls Made of Leftover Turkey and Stuffing: A Creative Comfort Food

The days following a holiday feast often come with an abundance of leftovers—especially turkey and stuffing. Instead of reheating the same plate for days, why not transform those remnants into something completely new and crave-worthy? Balls made of leftover turkey and stuffing are the perfect answer. These bite-sized delights are crisp on the outside, warm and savory on the inside, and perfect for snacks, appetizers, or even a fun twist on dinner.

In this article, we’ll take you step-by-step through the process of making these golden, crispy morsels from scratch using your leftovers.

Ingredients

To make about 12–15 turkey stuffing balls, you’ll need:

• 2 cups cooked turkey, finely chopped or shredded
• 2 cups leftover stuffing
• 1/4 cup mayonnaise or sour cream (to help bind the mixture; optional depending on moisture level)
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• Oil for frying or baking spray (if baking)

Step-by-Step Method

Step 1: Prep the Turkey and Stuffing

Start by finely chopping your cooked turkey. You want the pieces small enough to blend well with the stuffing and bind easily. If the stuffing is clumpy or very dry, break it up slightly with a fork.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the turkey, stuffing, garlic powder, onion powder, and Parmesan cheese (if using). Mix well. Add the beaten egg to help bind the ingredients. If the mixture seems dry or crumbly, mix in a bit of mayo or sour cream, a tablespoon at a time, until the mixture holds together when pressed.

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