Balls made of leftover turkey and stuffing

Crispy Balls Made from Leftover Turkey and Stuffing

A delicious way to transform holiday leftovers into something completely new

Leftovers don’t have to feel repetitive or boring. In fact, they can be the starting point for one of the most satisfying comfort foods you can make: crispy, golden balls made from leftover turkey and stuffing. These bite-sized treats are flavorful on the inside, crunchy on the outside, and perfect as a snack, appetizer, or even a main dish when paired with a fresh salad.

This recipe is simple, flexible, and ideal for using up what you already have in your kitchen.

Why You’ll Love This Recipe

These turkey and stuffing balls are:

• Quick to prepare using pre-cooked ingredients
• Budget-friendly since they reduce food waste
• Versatile, allowing you to customize flavors
• Perfectly textured—crispy outside, soft and savory inside

Ingredients

Here’s what you’ll need:

• 2 cups leftover cooked turkey (shredded or finely chopped)
• 2 cups leftover stuffing
• 1/2 cup gravy (or chicken broth if you don’t have gravy)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup chopped herbs (parsley or green onions work well)
• 1 large egg
• 1 cup breadcrumbs (for coating)
• Salt and pepper to taste
• Oil for frying (or spray oil if baking/air frying)

Step-by-Step Method

Step 1: Prepare the Mixture

In a large bowl, combine the shredded turkey and leftover stuffing. Use your hands or a spoon to break everything up and mix evenly.

Add the gravy (or broth) gradually. The goal is to moisten the mixture so it holds together, but not make it too wet.

Step 2: Add Flavor and Binding

Mix in:

• The shredded cheese
• Chopped herbs
• Salt and pepper

Crack in the egg and stir thoroughly. The egg acts as a binder, helping the balls keep their shape during cooking.

If the mixture feels too soft, add a small amount of breadcrumbs to firm it up.

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