Step 4: Combine Dry Ingredients
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet banana mixture until just combined. Be careful not to overmix—it could make the brownies dense.
Step 5: Add Chocolate Chips or Nuts (Optional)
- If using chocolate chips, nuts, or both, gently fold them into the batter.
- For a richer flavor, sprinkle a few extra chocolate chips on top before baking.
Step 6: Bake the Banana Bread Brownies
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 35–40 minutes.
- To check doneness, insert a toothpick in the center: it should come out mostly clean with a few moist crumbs.
Step 7: Cool and Slice
- Allow the brownies to cool in the pan for 15–20 minutes.
- Lift them out using the parchment paper and transfer to a wire rack to cool completely.
- Slice into squares or rectangles and serve.
Tips for Perfect Banana Bread Brownies
- Use very ripe bananas: The riper the banana, the sweeter and more flavorful the brownies.
- Don’t overmix: Overmixing the batter can make the brownies tough. Stir until just combined.
- Adjust sweetness: If your bananas are very sweet, you can reduce the sugar. If they are slightly underripe, add a bit more sugar.
- Customize toppings: Swirl peanut butter, Nutella, or caramel on top before baking for an extra indulgence.
Serving Ideas
- Warm brownies with a scoop of vanilla ice cream.
- Sprinkle powdered sugar on top for a simple, elegant touch.
- Pair with a cup of coffee or hot chocolate for a cozy treat.
Banana Bread Brownies are a surefire way to impress family and friends while satisfying both banana lovers and chocolate fans. They are moist, fudgy, and packed with flavor—a perfect sweet treat for any occasion.
If you want, I can also make a version with step-by-step photos so you can see exactly how each stage should look. It makes it almost impossible to mess up!
Do you want me to do that?
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