Step 4: Add the Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Salt
- Cinnamon (if using)
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing—this keeps the brownies soft rather than tough.
The batter will be thicker than banana bread but slightly looser than traditional brownie batter.
Step 5: Pour and Smooth
Pour the batter into your prepared pan. Use a spatula to spread it evenly, making sure the corners are filled.
For an extra touch, you can sprinkle chopped walnuts or chocolate chips over the top before baking.
Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for 25–30 minutes.
To test for doneness:
Insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter.
Avoid overbaking—this keeps the brownies soft and moist.
Step 7: Cool Completely
Remove from the oven and let the brownies cool in the pan for at least 20–30 minutes. If you plan to frost them, they must be completely cool.
Cooling allows the texture to set properly and makes slicing easier.
Optional Frosting Step
Cream Cheese Frosting:
In a mixing bowl, beat:
- Softened cream cheese
- Butter
Until smooth and fluffy.
Gradually add powdered sugar and vanilla extract. Beat until creamy and spreadable.
Spread evenly over cooled brownies.
For an elevated flavor, lightly brown the butter before mixing it into the frosting for a nutty, caramel-like depth.
Cutting and Serving
Once cooled (and frosted, if desired), slice into squares or bars. These brownies are soft and tender, so use a sharp knife and wipe it clean between cuts for neat edges.
Serve:
- Slightly warm
- At room temperature
- With a scoop of vanilla ice cream
- Or with a drizzle of caramel sauce
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate if frosted with cream cheese (up to 5 days).
- Freeze unfrosted bars for up to 2 months.
Flavor Variations
- Add chocolate chips for a banana-chocolate combo
- Stir in chopped pecans or walnuts for crunch
- Swirl in Nutella before baking
- Add a pinch of nutmeg for warm spice notes
Final Thoughts
Banana Bread Brownies are the perfect balance between comfort and indulgence. They have the nostalgic flavor of homemade banana bread but the soft, dense bite of a brownie. Whether you enjoy them plain or topped with creamy frosting, these bars are guaranteed to disappear quickly.
Next time you see those overripe bananas on your counter, don’t toss them—turn them into something unforgettable. 🍌✨
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