Banana Pudding Rice Krispie Dessert: A Crunchy and Creamy Delight

Step-by-Step Method to Make Banana Pudding Rice Krispie Dessert

Prepare the Banana Pudding: In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened. Let it sit for a few minutes to fully set. Fold in the whipped topping to create a light and fluffy pudding mixture.
Layer the Rice Krispies: Lightly grease a baking dish with butter to prevent sticking. Spread 2 cups of Rice Krispies evenly across the bottom of the dish, creating the first crunchy layer.
Add the Pudding Layer: Pour half of the prepared banana pudding mixture over the Rice Krispies, spreading it evenly with a spatula. The pudding will start to seep into the cereal, creating a deliciously creamy base.
Top with Banana Slices: Arrange half of the sliced bananas over the pudding layer. This step adds natural sweetness and freshness to the dessert, perfectly balancing the creaminess of the pudding.
Repeat the Layers: Add another 2 cups of Rice Krispies on top of the banana slices, followed by the remaining pudding mixture. Layer with the rest of the banana slices for a double dose of fruity goodness.
Optional Marshmallow Layer: If you like a bit of extra gooeyness, sprinkle mini marshmallows between the layers or on top. They will add a fun, chewy texture that complements the crispy cereal.
Chill and Set: Cover the dessert with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the pudding to firm up and the flavors to meld together beautifully.
Serve and Enjoy: Once the dessert is set, slice into squares and serve immediately. Each bite delivers a burst of creamy, crunchy, and fruity flavors that are truly irresistible!

Tips for Making the Perfect Banana Pudding Rice Krispie Dessert

Use Ripe Bananas: For the best flavor, use ripe bananas that are slightly spotted. They are sweeter and have a softer texture, which blends perfectly with the pudding.
Customize Your Layers: Feel free to get creative with your layers! Add chopped nuts for extra crunch, drizzle caramel sauce for a touch of luxury, or mix chocolate chips into the Rice Krispies for a fun twist.
Make It Ahead: This dessert can be made a day in advance, making it a perfect option for busy schedules. Just keep it chilled, and it will be ready to serve when you need it.
Keep It Fresh: To prevent the bananas from browning, you can brush them lightly with lemon juice before layering them in the dessert. This will keep them looking fresh and appetizing.

ENJOY IT 💛