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Banana Pudding with Caramel Sauce: A Creamy Southern Delight with a Sweet Twist

Banana pudding is a classic Southern dessert loved for its layers of creamy vanilla custard, ripe bananas, and soft vanilla wafers. But when you add rich homemade caramel sauce to the mix, this traditional favorite transforms into something truly decadent and irresistible.

Whether you’re preparing it for a potluck, family dinner, or just a cozy night at home, this Banana Pudding with Caramel Sauce is the perfect balance of comforting flavors and elegant sweetness. Here’s how to make it step by step.

🍌 Ingredients You Will Need

For the Vanilla Pudding (Custard Base):

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into cubes
• 1/2 cup heavy cream
• 1/2 teaspoon sea salt (optional)

For Assembly:

• 4–5 ripe bananas, sliced
• 1 box vanilla wafers (or ladyfingers, if preferred)
• Whipped cream (for topping, optional)

👨‍🍳 Step-by-Step Method

Step 1: Make the Vanilla Pudding

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. In a separate bowl, whisk the egg yolks with the milk and cream until combined, then slowly whisk into the dry ingredients in the saucepan.
3. Place the pan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble—about 5–8 minutes.
4. Remove from heat and stir in the butter and vanilla extract until smooth.
5. Transfer to a bowl, cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming, and refrigerate until cool (at least 1 hour).

Step 2: Prepare the Caramel Sauce

1. In a clean saucepan over medium heat, add the sugar and let it melt slowly, stirring occasionally with a wooden spoon or heatproof spatula.
2. Once the sugar has melted into a golden liquid, carefully add the butter. Be cautious—it may bubble rapidly.
3. Stir until the butter is completely melted, then slowly pour in the heavy cream. Stir continuously until the mixture is smooth.
4. Remove from heat and add the sea salt if using. Let the caramel cool slightly before using.

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