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Absolutely! Here’s a detailed, step-by-step article for the Banana Walnut Cream Cake 🍌🎂:

Banana Walnut Cream Cake 🍌🎂: A Step-by-Step Guide to a Decadent Treat

If you’re a fan of moist, flavorful cakes that combine the natural sweetness of bananas with the crunch of walnuts, the Banana Walnut Cream Cake is your ultimate dessert. Perfect for birthdays, tea-time treats, or simply satisfying a sweet tooth, this cake is soft, creamy, and full of texture. Here’s how you can make it from scratch.

Ingredients

For the Banana Cake:

2–3 ripe bananas (medium-sized)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter (softened)
¾ cup brown sugar (or granulated sugar)
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt

For the Walnut Cream Frosting:

1 cup heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
½ cup finely chopped walnuts

Optional Garnish:

Banana slices
Walnut halves
A sprinkle of cinnamon or cocoa powder

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. This ensures your cake doesn’t stick and comes out smoothly.

Step 2: Mash the Bananas

In a bowl, mash the ripe bananas with a fork until smooth. Slightly chunky bananas add extra texture and flavor, so don’t overdo it.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. This ensures your leavening agents are evenly distributed, giving the cake a uniform rise.