Beef Vegetable Soup

Step 4: Add Broth and Seasonings

Pour in the beef broth, making sure the ingredients are fully covered. Add bay leaves, salt, black pepper, and any optional herbs or spices you like. Bring the soup to a gentle boil, then reduce the heat to low and cover the pot.

Step 5: Slow Simmer for Tender Beef

Let the soup simmer gently for about 45–60 minutes. This slow cooking allows the beef to become tender and flavorful while the broth develops depth.

Step 6: Add the Vegetables

Once the beef is nearly tender, add the carrots, celery, potatoes, green beans, and corn. Stir well, cover the pot again, and continue simmering for another 20–30 minutes, or until all the vegetables are soft but not mushy.

Step 7: Taste and Adjust

Remove the bay leaves and taste the soup. Adjust seasoning with more salt or pepper if needed. If the soup is too thick, add a little extra broth or water. If it’s too thin, let it simmer uncovered for a few minutes.

Step 8: Serve and Enjoy

Ladle the hot soup into bowls and garnish with freshly chopped parsley if desired. Serve with crusty bread or warm rolls for a complete, comforting meal.

Final Thoughts

Homemade Beef Vegetable Soup is more than just a meal—it’s a classic comfort dish that brings warmth, nutrition, and satisfaction in every spoonful. Whether you make it for a cozy dinner or to stock your freezer for busy days, this soup delivers rich flavor and hearty goodness every time.

Simple ingredients, slow simmering, and a little patience are all it takes to create this timeless favorite 🍲🥩