Berry Cream Pastry Puffs

Berry Cream Pastry Puffs: A Delightful Dessert for Every Occasion

Berry Cream Pastry Puffs are a charming combination of light, flaky pastry, rich cream filling, and juicy berries. These elegant treats are perfect for tea parties, festive gatherings, or a luxurious after-dinner dessert. They look impressive, taste divine, and are easier to make than you’d think. This article will walk you through a step-by-step method to create your own delicious Berry Cream Pastry Puffs from scratch.

Ingredients

For the Pastry Puffs:

1 sheet of puff pastry (store-bought or homemade), thawed
1 egg (for egg wash)
1 tbsp water

For the Cream Filling:

1 cup heavy whipping cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
4 oz cream cheese (softened)

For the Berry Topping:

1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
1 tbsp honey or sugar (optional, for extra sweetness)
Mint leaves for garnish (optional)

Instructions

Step 1: Prepare the Puff Pastry

Thaw the pastry sheet if using frozen, according to package directions.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the pastry into equal squares or circles using a knife or cookie cutter (around 3×3 inches).
Score a smaller square about ½ inch from the edge of each piece, being careful not to cut all the way through. This helps create a raised border when baking.
Mix the egg and water to make an egg wash. Brush the edges of each pastry square lightly.
Bake for 12–15 minutes, or until golden brown and puffed up. Remove from the oven and let them cool completely.

Step 2: Make the Cream Filling

In a mixing bowl, beat the cream cheese until smooth.
In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. The result should be smooth, airy, and fluffy.
Transfer the filling to a piping bag or use a spoon for easy application.