Step 4: Add the Carrots and Extras
Fold in the grated carrots gently. If using nuts or pineapple, add them now. These ingredients add texture and moisture, making the cake rich without being dense.
Step 5: Bring the Batter Together
Gradually add the dry ingredients to the wet mixture. Use a spatula and mix just until combined. Avoid overmixing—this is key to keeping the cake soft and tender.
Step 6: Bake to Perfection
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Making the Cream Cheese Frosting
Step 7: Beat the Base
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. This step is crucial for a lump-free frosting.
Step 8: Sweeten and Flavor
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add vanilla extract and a pinch of salt. Continue beating until the frosting is fluffy and spreadable.
Assembling the Cake
Step 9: Frost the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer over it and frost the top and sides evenly. For a rustic look, keep the frosting slightly textured.
Tips for the Ultimate Carrot Cake
- Use freshly grated carrots, not pre-shredded ones—they’re juicier and sweeter.
- Don’t overbake; carrot cake should be moist, not crumbly.
- Chill the cake for 30 minutes after frosting for cleaner slices.
Final Thoughts
This Best Carrot Cake Ever
is more than just a recipe—it’s a guaranteed crowd-pleaser. Moist, flavorful, perfectly spiced, and crowned with luscious cream cheese frosting, it’s the kind of cake people ask for again and again. One bite, and you’ll understand why this recipe earns its name. 🥕🍰
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