Best Creamy One-Pot Beef and Shells (Easy Comfort Food Dinner)
When it comes to quick, satisfying meals that feel like a warm hug after a long day, nothing beats a creamy one-pot pasta dish. This Creamy One-Pot Beef and Shells recipe is the perfect combination of rich flavor, hearty ingredients, and minimal cleanup. It’s ideal for busy weeknights, student living, or anyone craving a comforting homemade dinner without spending hours in the kitchen.
Why You’ll Love This Recipe
- One pot = less mess
- Ready in about 30 minutes
- Budget-friendly ingredients
- Rich, creamy, and filling
- Perfect for leftovers and meal prep
Ingredients
Here’s everything you’ll need:
- 250–300g ground beef
- 2 cups medium pasta shells
- 1 small onion (finely chopped)
- 2–3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup milk (or heavy cream for extra richness)
- 1 cup tomato sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tablespoon olive oil
Step-by-Step Method
Step 1: Brown the Beef
Start by heating olive oil in a large pot or deep pan over medium heat. Add the ground beef and cook until it’s browned and no longer pink. Break it apart with a spoon as it cooks.
👉 Tip: If there’s too much fat, drain the excess for a lighter dish.
Step 2: Add Onion and Garlic
Once the beef is cooked, add the chopped onion and cook for about 2–3 minutes until softened. Then stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Build the Flavor Base
Pour in the tomato sauce and mix well. Then add paprika, Italian seasoning, salt, and pepper. Let everything simmer for 2–3 minutes so the flavors combine.
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