Best Ever Easy Vegetable Beef Soup Recipe: A Comforting Classic Made Simple

Here’s a detailed, unique article for your Best Ever Easy Vegetable Beef Soup Recipe—a hearty, comforting classic that’s simple to make:

Best Ever Easy Vegetable Beef Soup Recipe: A Comforting Classic Made Simple

Few dishes embody warmth, comfort, and homey satisfaction like a rich bowl of vegetable beef soup. Perfect for chilly evenings, family dinners, or meal prep, this soup combines tender beef, fresh vegetables, and a savory broth into one nourishing meal. What makes this recipe truly “best ever” is its simplicity: wholesome ingredients, step-by-step guidance, and flavors that develop beautifully without complicated techniques.

Whether you’re a beginner cook or someone craving a hearty, wholesome soup, this recipe ensures every spoonful is comforting and flavorful.

Ingredients You’ll Need

For the Soup:

• 1 lb (450g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz / 400g) diced tomatoes
• 6 cups beef broth (or a mix of broth and water for lighter flavor)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1 – Brown the Beef

1. Heat olive oil in a large stockpot or Dutch oven over medium-high heat.
2. Season the beef cubes lightly with salt and pepper.
3. Add the beef to the pot in batches (avoid overcrowding) and brown on all sides for 5–7 minutes per batch.
4. Remove the browned beef and set aside. Browning creates a deep, rich flavor in the soup.

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