Here’s a detailed, unique article about “Best Ever Vegetable Beef Soup” with a clear step-by-step method for making it:

Best Ever Vegetable Beef Soup: A Hearty, Comforting Classic

When the weather turns chilly or when you just need a warm, satisfying meal, nothing hits the spot like a bowl of rich, flavorful Vegetable Beef Soup. This recipe combines tender beef, fresh vegetables, and a savory broth that’s perfectly seasoned for a comforting and wholesome experience. Whether you’re cooking for your family or meal prepping for the week, this soup is sure to become a favorite.

Ingredients You’ll Need

For this hearty soup, gather the following fresh and pantry staples:

• 1.5 pounds (700 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 large potato, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper, to taste

Optional: Add peas, zucchini, or cabbage for extra veggies, or a splash of red wine for depth.

Step-by-Step Method

Step 1: Brown the Beef

1. Heat the olive oil in a large stockpot or Dutch oven over medium-high heat.
2. Add the beef cubes in small batches, making sure not to overcrowd the pot.
3. Brown the meat on all sides, about 4–5 minutes per batch. Remove the beef and set it aside. Browning the beef locks in flavor and creates a richer soup base.

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and sauté for 2–3 minutes until translucent.
2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. The aromatics will create a flavorful foundation for your soup.

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