Best Peach Dump Cake – simple, sweet, and absolutely delicious!

Step 2: Prepare the Peach Base

In the baking dish, pour the drained peaches evenly. Sprinkle sugar and cinnamon on top if desired. Gently stir to combine. The peaches form a sweet, syrupy base for the cake.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Do not mix; it’s important to leave it layered so the topping bakes into a crunchy, golden crust while the peaches remain juicy underneath.

Step 4: Pour the Butter

Drizzle the melted butter evenly over the cake mix. The butter melts into the mix as it bakes, forming a crisp, golden topping with a soft, gooey interior.

Step 5: Optional Toppings

For added texture, sprinkle chopped nuts or a pinch of nutmeg on top. These little touches elevate the flavor and add crunch.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly. Keep an eye on it—every oven is different, and you don’t want the topping to burn.

Step 7: Cool Slightly and Serve

Allow the cake to cool for 10–15 minutes before serving. This helps the juices set slightly and makes it easier to scoop. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips for the Perfect Peach Dump Cake

1. Fresh or Frozen Peaches Work: If using fresh peaches, peel and slice about 4–5 medium peaches. Frozen peaches should be thawed and drained.
2. Don’t Mix Layers: Keep the cake mix on top; the layering is what gives the classic dump cake texture.
3. Extra Gooey Cake: For an even more indulgent version, add a can of cream of vanilla or cream cheese between the peach layer and the cake mix.
4. Storage: Leftovers can be stored in the fridge for 3–4 days and reheated before serving.

Why You’ll Love This Recipe

This Peach Dump Cake is simple, quick, and requires minimal cleanup. Despite its ease, it delivers a homemade, bakery-quality flavor that makes every bite heavenly. Juicy peaches, a buttery, crisp topping, and a touch of cinnamon make it the perfect dessert for any occasion.

Whether it’s a family dinner, picnic, or holiday gathering, this dump cake will always disappear first. It’s sweet, comforting, and incredibly satisfying—a true testament that sometimes the easiest desserts are the most delicious.