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Better Than Takeout Fried Rice: A Flavor-Packed Homemade Delight

Fried rice is one of those comfort foods that hits every craving. Crispy edges, fluffy grains, savory sauces, and fresh veggies all come together in one bowl. While takeout is convenient, making fried rice at home not only tastes better, but it allows you to control the flavors, the salt, and the quality of ingredients. This “Better Than Takeout Fried Rice” recipe is your ultimate guide to creating restaurant-quality fried rice right in your own kitchen.

Ingredients

3 cups cooked rice (preferably day-old and chilled)
2 tablespoons vegetable oil
2 large eggs, beaten
1 small onion, finely diced
2 cloves garlic, minced
1 cup frozen peas and carrots
3 green onions, sliced
2–3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional, for depth of flavor)
1 teaspoon sesame oil
1/2 teaspoon white pepper (or black pepper)
1/2 cup cooked chicken, shrimp, or tofu (optional, for protein)

Step-by-Step Method

Step 1: Prep the Rice

For fried rice, the texture of the rice is critical. Use day-old rice that has been refrigerated; this prevents the grains from clumping together. If you only have freshly cooked rice, spread it on a baking sheet and refrigerate for 30–60 minutes to dry slightly.

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat. Pour in the beaten eggs and scramble them quickly. Once cooked, remove the eggs from the pan and set aside.