Billion Dollar Buttery Biscuits 🧈✨ – The Ultimate Flaky, Buttery Delight!

If you love soft, flaky, melt-in-your-mouth biscuits, then you’re in for a treat! These Billion Dollar Buttery Biscuits are so rich, tender, and flavorful that they taste like they belong in a five-star restaurant. What makes them special? The perfect balance of butter, buttermilk, and flaky layers that create a golden-brown masterpiece.

Follow this step-by-step recipe, and I guarantee you’ll have biscuits so irresistible they’ll disappear in minutes!

🧈 Why Are They Called “Billion Dollar Biscuits”?

✔ Super Flaky Layers – Thanks to the butter folding technique, every bite is buttery and crisp.
✔ Rich & Buttery Flavor – Using high-quality butter and buttermilk gives these biscuits an expensive, luxurious taste.
✔ Golden & Crispy Outside, Soft Inside – Perfectly tender with a crunchy, golden crust.
✔ Perfect for Any Meal – Enjoy them with breakfast, brunch, or even as a side for dinner!

🧈 Ingredients You’ll Need

For the Biscuits:

✔ 2 ½ cups all-purpose flour
✔ 1 tablespoon baking powder
✔ ½ teaspoon baking soda
✔ 1 teaspoon salt
✔ 1 tablespoon granulated sugar
✔ 1 cup unsalted butter, very cold (cut into small cubes or grated)
✔ ¾ cup cold buttermilk (plus extra for brushing)
✔ 1 teaspoon white vinegar or lemon juice (for extra fluffiness)

For the Buttery Topping (Optional but AMAZING!):

✔ 4 tablespoons melted butter
✔ ½ teaspoon honey or garlic powder (for extra flavor)

🧈 Step-by-Step Guide to Making Billion Dollar Buttery Biscuits

Step 1: Prepare Your Baking Tools

✅ Preheat your oven to 425°F (220°C).
✅ Line a baking sheet with parchment paper or lightly grease it with butter.
✅ Make sure your butter and buttermilk are very cold—this is key for flaky biscuits!

Step 2: Mix the Dry Ingredients

1️⃣ In a large mixing bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt
• Sugar

💡 Pro Tip: Sifting the flour makes the biscuits even lighter and fluffier!

Step 3: Add the Butter – The Secret to Flaky Layers!

1️⃣ Grate or cube the cold butter and add it to the dry mixture.
2️⃣ Use a pastry cutter, fork, or your hands to mix the butter into the flour until it forms pea-sized crumbs.
3️⃣ Place the bowl in the freezer for 5 minutes to keep everything extra cold.

💡 Why? Keeping the butter cold ensures it melts in the oven, not before, which creates steam and results in flaky layers.

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