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Billion Dollar Buttery Biscuits: The Flakiest, Most Addictive Biscuits You’ll Ever Bake! 💰✨

If you’ve ever bitten into a warm, flaky biscuit straight from the oven, you know the sheer magic of a perfect biscuit. But these Billion Dollar Buttery Biscuits are in a league of their own—golden, melt-in-your-mouth, and dangerously addictive. Perfect for breakfast, brunch, or even alongside dinner, these biscuits are your new obsession. Here’s how to make them, step by step.

Ingredients

• 2 ½ cups all-purpose flour (plus a little extra for dusting)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 2 tablespoons melted butter (for brushing the tops)

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures your biscuits bake evenly and don’t stick.

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