Blackberry Cobbler

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking.

Step 3: Make the Batter

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth. The batter will be slightly thick but pourable.

Step 4: Assemble the Cobbler

1. Pour the batter evenly into the prepared baking dish.
2. Spoon the blackberry mixture on top of the batter. Don’t stir – the berries will naturally sink slightly as it bakes, creating a beautiful layered effect.

Step 5: Bake

1. Place the baking dish in the preheated oven.
2. Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the batter (away from the berries) comes out clean.
3. The blackberry juices should be bubbling around the edges – a sign that your cobbler is perfectly cooked.

Step 6: Cool and Serve

1. Allow the cobbler to cool for 10–15 minutes. This helps the juices set slightly, making it easier to serve.
2. Scoop portions into bowls or plates and serve warm.
3. Optional: Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Tips for the Perfect Blackberry Cobbler

• Berry sweetness: Taste your berries before adding sugar. Adjust sugar quantity if using particularly sweet or tart blackberries.
• Frozen berries: If using frozen berries, do not thaw before baking – this prevents them from becoming too watery.
• Extra texture: Sprinkle a little coarse sugar on top of the batter before baking for a crunchy, caramelized finish.
• Make ahead: The cobbler can be assembled and refrigerated for a few hours before baking, making it perfect for hosting.

Why You’ll Love This Recipe

Blackberry cobbler is more than just a dessert – it’s a nostalgic treat that brings comfort with every bite. The combination of tart, juicy blackberries and sweet, buttery batter is irresistible. Plus, it’s incredibly flexible: you can substitute other berries or fruits depending on what’s in season.

If you want, I can also give you a quick 30-minute version that’s just as flavorful but uses a shortcut batter for busy days.

Do you want me to write that version too?