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Blueberry Banana Bread with Vegan Cream Cheese Frosting: Step-by-Step Recipe

If you love the comforting aroma of freshly baked bread and the sweet-tart flavor of blueberries, this Blueberry Banana Bread is going to be your new favorite treat. What makes it extra special is the vegan cream cheese frosting that adds a silky, tangy finish to every slice. Perfect for breakfast, brunch, or a snack, this bread is moist, flavorful, and completely plant-based. Here’s how to make it from scratch.

Ingredients

For the Banana Bread:

3 ripe bananas, mashed
1/3 cup coconut oil (or any neutral oil)
1/2 cup maple syrup or agave nectar
1/4 cup unsweetened plant-based milk (almond, oat, soy)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (or whole wheat pastry flour)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon (optional)
1 cup fresh or frozen blueberries

For the Vegan Cream Cheese Frosting:

1/2 cup vegan cream cheese (store-bought or homemade)
1/4 cup vegan butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons plant-based milk, as needed for consistency

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper. This ensures your bread won’t stick and makes it easy to remove after baking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. The riper the bananas, the sweeter your bread will be.

Step 3: Combine Wet Ingredients

Add the coconut oil, maple syrup, plant-based milk, and vanilla extract to the mashed bananas. Whisk together until everything is fully incorporated and smooth.