Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your bread will be. Then, stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Make sure there are no lumps. This helps the bread rise evenly and keeps it light and fluffy.
Step 4: Mix Wet and Dry Ingredients
Gradually fold the dry ingredients into the banana mixture. Stir gently until just combined—overmixing can make the bread dense. Then, carefully fold in the blueberries, distributing them evenly without breaking them up too much.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover it with aluminum foil.
Step 6: Cool Completely
Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step is important, especially before frosting, as frosting will melt if the bread is still warm.
Step 7: Prepare the Vegan Cream Cheese Frosting
While the bread cools, prepare the frosting. In a medium bowl, beat together the vegan cream cheese and vegan butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until fluffy.
Step 8: Frost the Bread
Once the bread is completely cooled, spread the vegan cream cheese frosting evenly over the top. For an extra touch, you can sprinkle a few fresh blueberries on top for decoration.
Step 9: Serve and Enjoy
Slice your Blueberry Banana Bread with Vegan Cream Cheese Frosting and enjoy it with a cup of tea, coffee, or simply as a delicious snack. This bread stores well in an airtight container for up to 3–4 days or can be frozen for longer storage.
Tips for Success:
- Use very ripe bananas for maximum sweetness and moisture.
- If using frozen blueberries, toss them in a tablespoon of flour before folding in to prevent them from sinking.
- For a nutty twist, sprinkle chopped walnuts or pecans on top before baking.
This banana bread isn’t just tasty—it’s also vegan-friendly, naturally sweetened, and packed with fruit. The creamy frosting adds that indulgent touch without being overly heavy. Perfect for any occasion, whether it’s a breakfast treat, afternoon snack, or dessert for family and friends!
If you want, I can also create a short visual step-by-step guide with images for each step, which makes following the recipe even easier.
Do you want me to do that?
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