Step 3: Add the Filling
Place 1–2 tablespoons of blueberry filling in the center of each dough circle.
⚠️ Tip: Don’t overfill, or it may leak out during cooking.
Step 4: Seal the Bombs
Pull the edges of the dough upward and pinch them together to completely seal the filling inside.
Roll gently in your hands to form a smooth ball.
Make sure there are no gaps, or the filling may ooze out.
Step 5: Coat the Bombs
Dip each sealed dough ball into the melted butter, then roll it in the sugar (and cinnamon, if using).
This gives them a crispy, caramelized finish.
Step 6: Choose Your Cooking Method
Option A: Air Fryer (Quick & Extra Crispy)
- Preheat the air fryer to 350°F (175°C).
- Place bombs in the basket, leaving room between them.
- Cook for 8–10 minutes, until golden brown.
Option B: Oven (Soft & Fluffy)
- Preheat oven to 375°F (190°C).
- Place bombs on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until the tops are deeply golden.
Step 7: Cool and Serve
Allow the blueberry pie bombs to cool for 5 minutes. The filling will be very hot.
Serve warm for the best gooey, “pie‑like” experience.
✨ Optional Finishing Touches
- Powdered sugar dusting
- A drizzle of vanilla icing
- A scoop of vanilla ice cream on the side
- A lemon glaze for a zesty twist
💡 Tips for Perfect Blueberry Pie Bombs
- If using homemade filling, make sure it’s thick (runny filling leaks easily).
- Don’t press the bombs too tightly—light rolling prevents bursting.
- Add a few fresh blueberries inside with the filling for extra pop.
- Works with any fruit: cherry, apple, peach, or mixed berry.
🫐 Final Thoughts
Blueberry Pie Bombs take simple ingredients and turn them into something special—gooey, golden, and bursting with flavor. Whether you bake or air‑fry them, they’re sure to become a family favorite. Serve them at brunch, pack them for potlucks, or enjoy them warm on a cozy evening.
If you want, I can also make:
✅ A printable recipe card
✅ A Word/PDF file version
✅ A version with your name on it
Just tell me!
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