Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Who doesn’t love the comforting taste and aroma of freshly baked bread? But what if you’re short on time? Don’t worry! This quick and easy bread recipe will have you enjoying a warm, homemade loaf in just 20 minutes. Perfect for busy mornings, unexpected guests, or simply satisfying a craving, this recipe requires minimal ingredients and effort.
Ingredients:
- 2 cups all-purpose flour (or bread flour for a chewier texture)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup warm milk (or water for a dairy-free option)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon sugar (optional, for a slight hint of sweetness)
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). If using a baking stone, place it in the oven while it preheats. This will help the bread cook evenly and give it a slight crunch.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). The baking powder acts as a leavening agent, making the dough rise quickly without the need for yeast.
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