Why This Recipe Works
Traditional bread-making involves yeast and hours of proofing, but this 20-minute bread skips the yeast in favor of baking powder and yogurt — which react instantly for a quick rise. The result is a fluffy, slightly tangy loaf that pairs beautifully with butter, soup, or even jam.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 cup plain Greek yogurt (or regular plain yogurt)
- 2 tablespoons olive oil or melted butter
- 2–4 tablespoons water (if needed for dough consistency)
- Optional: herbs, grated cheese, or garlic powder for flavor
Tools You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet or skillet
- Parchment paper (optional)
- Oven preheated to 400°F (200°C)
Step-by-Step Method
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). This ensures it’s hot and ready to go as soon as your dough is shaped.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. If you’re adding dried herbs or garlic powder, mix them in now for even distribution.
Step 3: Add Wet Ingredients
Pour in the Greek yogurt and olive oil. Stir until the dough starts to come together. If the mixture is too dry, add 1 tablespoon of water at a time until a soft, sticky dough forms. Avoid overmixing — stir just until combined.
Step 4: Shape the Dough
Turn the dough onto a lightly floured surface. Gently knead for 1 minute — just enough to smooth it out. Form into a round or oval loaf about 1 inch thick. For faster cooking, you can divide the dough into 4 smaller rounds or flatten into a wide disc.
Step 5: Bake
Place the dough on a parchment-lined baking sheet or a lightly greased skillet. Optionally, score the top with a sharp knife for even baking. Bake for 15–18 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 6: Cool Slightly & Serve
Remove from the oven and let it cool for 5 minutes. Slice and serve warm with butter, honey, or your favorite dip.
Tips for Success
- Don’t overknead: Since there’s no yeast, overworking the dough can make it tough.
- Customize flavors: Add shredded cheddar and chives, or mix in rosemary and sea salt for a gourmet twist.
- Use full-fat yogurt: It gives better texture and richness to the bread.
- Make it vegan: Substitute yogurt with a plant-based version and use olive oil instead of butter.
Final Thoughts
This 20-minute bread recipe is proof that homemade doesn’t have to mean hard work. It’s quick, easy, and endlessly versatile. Whether you’re dipping it in soup, toasting it for breakfast, or using it as a sandwich base, this bread will be your new go-to in a pinch. Try it once — and you’ll never go back to store-bought in a hurry again.
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