Step 3: Prepare the Bread Base
While the sausage is cooking, cube your bread into bite-sized pieces. You want them to be soft but not completely crumbled. Spread half of the bread cubes evenly in the prepared baking dish. Sprinkle half of the shredded cheese over the bread.
- Add a layer of the cooked sausage mixture on top of the cheese, then cover with the remaining bread cubes. Top with the rest of the cheese.
Step 4: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and thyme until fully combined. Pour this mixture evenly over the layered bread, cheese, and sausage in the baking dish. Press down gently with a spatula to help the bread absorb the egg mixture.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the eggs are fully set, and the top is golden brown and slightly crispy.
- Tip: To check if it’s done, insert a knife into the center. If it comes out clean, your casserole is ready.
Step 6: Rest and Serve
Allow the casserole to cool for 5–10 minutes before slicing. This helps it set further and makes it easier to serve.
- Serve warm with ketchup, hot sauce, or fresh fruit on the side for a complete breakfast.
Tips for the Perfect Casserole
- Make Ahead: You can assemble the casserole the night before, cover it, and refrigerate overnight. Bake in the morning for a quick breakfast.
- Cheese Variations: Try mixing cheddar with Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
- Add Veggies: Mushrooms, spinach, or zucchini can add extra nutrition and flavor.
- Spice it Up: Add red pepper flakes or use a spicy sausage for a kick.
Why This Casserole Works
This Breakfast Sausage Casserole is a perfect balance of textures and flavors:
- Savory sausage adds depth and richness.
- Eggs and milk make the dish custardy and tender.
- Cheese provides gooey, melty goodness.
- Bread cubes soak up the egg mixture while keeping a slight chewiness, creating the ultimate comforting bite.
It’s filling, easy to make, and versatile enough to satisfy both kids and adults. Whether for a holiday brunch or a simple weekend breakfast, this casserole is a surefire crowd-pleaser.
If you want, I can also create a shortcut version with step-by-step prep photos and a simple ingredient swap list for even faster cooking.
Do you want me to do that?
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