Step 2: Make the Pie Crust (If Homemade)
(Skip this step if using store-bought pie crust or puff pastry.)
1️⃣ Mix the dough:
- In a large bowl, combine flour and salt.
- Add the cold butter and use a pastry cutter or fingers to work it into the flour until it resembles coarse crumbs.
2️⃣ Form the dough:
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Assemble the Brisket Pot Pie
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Roll out the dough:
- If using homemade pie crust, roll it out on a floured surface to fit your baking dish or ramekins.
3️⃣ Fill the pie:
- Spoon the brisket mixture into a deep-dish pie pan or individual ramekins.
4️⃣ Cover with crust:
- Place the rolled-out pie dough or puff pastry over the filling.
- Trim any excess and crimp the edges for a decorative touch.
5️⃣ Egg wash:
- Whisk one egg with 1 tbsp milk, then brush it over the pie crust for a golden finish.
6️⃣ Vent the pie:
- Cut small slits in the crust to allow steam to escape.
Step 4: Bake the Pot Pie
1️⃣ Place the pot pie on a baking sheet to catch any drips.
2️⃣ Bake for 30-35 minutes, or until the crust is golden brown and crisp.
3️⃣ Let the pie cool for 5-10 minutes before serving.
Serving Suggestions
Brisket Pot Pie is a rich and hearty dish that pairs well with:
✅ A fresh green salad (to balance the richness)
✅ Mashed potatoes (for extra comfort)
✅ Steamed vegetables (like green beans or roasted Brussels sprouts)
✅ A glass of red wine (if you used wine in the filling)
Tips for the Best Brisket Pot Pie
🔹 Use leftover brisket: If you have leftover smoked or braised brisket, this is a perfect way to repurpose it!
🔹 Don’t skip the sear: Searing the brisket adds depth of flavor to the filling.
🔹 For a flakier crust: Use puff pastry instead of traditional pie crust.
🔹 Make mini pot pies: Use ramekins or muffin tins for individual servings.
🔹 Make ahead: The filling can be made a day in advance and refrigerated before assembling the pie.
Final Thoughts
Brisket Pot Pie is the perfect blend of comfort food and gourmet flavors. The slow-cooked, tender brisket combined with a buttery, flaky crust makes this dish a true crowd-pleaser. Whether you’re making it for a cozy family dinner or a special gathering, this pot pie will impress every time!
Would you like a variation of this recipe, such as a Tex-Mex or spicy version? Let me know! 😊🔥
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