When it comes to comfort food, nothing hits the spot like a warm bowl of Broccoli and Potato Soup. This creamy, satisfying soup is the perfect blend of tender broccoli florets, soft potatoes, and flavorful seasonings. Not only is it easy to make, but it’s also packed with nutrients, making it a wholesome dish for lunch or dinner. Whether you’re looking for a cozy meal on a chilly day or a light, nutritious soup for a summer evening, this Broccoli and Potato Soup will quickly become one of your go-to recipes.
Why You’ll Love Broccoli and Potato Soup:
- Rich and Creamy: The potatoes give this soup a naturally creamy texture without the need for heavy cream.
- Nutrient-Dense: Loaded with vitamins from the broccoli and potatoes, it’s a healthy option for any meal.
- Quick and Simple: With minimal prep time, this soup can be ready in under 30 minutes.
- Customizable: You can add extra veggies, spices, or even some protein like chicken or bacon to suit your taste.
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup milk (or cream for extra richness)
- Salt and pepper to taste
- 1/2 teaspoon thyme (optional)
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- Croutons or fresh herbs for serving (optional)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet