Few things are as satisfying on a chilly day as a steaming bowl of Broccoli Potato Cheese Soup. This creamy, cheesy soup is packed with hearty potatoes, tender broccoli, and a rich cheese blend that makes every spoonful irresistible. It’s a comforting classic that’s surprisingly simple to prepare, making it perfect for weeknight dinners or a cozy weekend lunch.
This Broccoli Potato Cheese Soup is more than just a meal—it’s a comforting hug in a bowl. With its creamy texture, hearty vegetables, and cheesy goodness, it’s a dish that warms the soul as much as it satisfies the stomach. Pair it with crusty bread or a fresh salad for a complete and delightful meal.
Ingredients:
Here’s what you’ll need to whip up this comforting soup:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups broccoli florets (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, if needed)
INSTRUCTIONS:
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