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Here’s a detailed, unique article on Brown Sugar Pork Chops, including a step-by-step method to make them perfectly tender and flavorful:

Irresistible Brown Sugar Pork Chops: Sweet, Savory, and Perfectly Juicy

If you’re looking for a simple yet deeply flavorful pork chop recipe, Brown Sugar Pork Chops are your answer. The combination of sweet brown sugar, savory spices, and juicy pork creates a dish that’s comforting, satisfying, and perfect for any weeknight dinner—or even a special occasion. This recipe will guide you step by step to achieve tender, caramelized chops with a beautiful balance of sweetness and seasoning.

Ingredients You’ll Need

For this recipe, you’ll need the following ingredients:

4 bone-in or boneless pork chops (about 1-inch thick)
¼ cup brown sugar (light or dark, depending on your preference)
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 tablespoons olive oil or vegetable oil
1 tablespoon butter (optional, for extra richness)
Optional garnish: fresh parsley or thyme

Step-by-Step Method

Step 1: Prep the Pork Chops

Start by patting the pork chops dry with a paper towel. Drying the meat ensures the sugar and spices stick well and allows the chops to sear beautifully.

Step 2: Make the Brown Sugar Rub

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will create a sweet, savory crust on the pork chops as they cook.

Step 3: Coat the Pork Chops

Rub the spice mixture generously over both sides of each pork chop. Press gently to make sure the sugar sticks to the meat. Set aside for 5–10 minutes to let the flavors start infusing.