Butter Buttermilk Biscuits are a classic comfort food that brings warmth and delight to any meal. These biscuits are golden on the outside, tender on the inside, and infused with the rich flavor of butter and the slight tang of buttermilk. Whether served with breakfast, alongside a savory dinner, or topped with jam or honey, these biscuits are sure to impress.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, very cold and cut into small cubes
- 3/4 to 1 cup buttermilk, cold
INSTRUCTIONS:
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