May be an image of potpie

Here’s a detailed, unique article about “Butter Swim Biscuits” with a step-by-step method to make them:

Butter Swim Biscuits: A Delightful Melt-in-Your-Mouth Treat

Butter Swim Biscuits are a decadent, buttery delight that have a tender, almost melt-in-your-mouth texture. Perfect for tea time, dessert plates, or a simple snack, these biscuits combine rich butter, a hint of sweetness, and a soft crumb that makes them irresistible. Their name evokes the idea of butter “swimming” through the dough, creating a luscious, soft bite that feels luxurious yet comforting.

Whether you’re baking for family, friends, or just yourself, making Butter Swim Biscuits from scratch is surprisingly simple. Here’s a complete guide to crafting these heavenly treats step by step.

Ingredients

For a batch of about 12–14 biscuits, you will need:

2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
2–3 tablespoons milk (adjust as needed for dough consistency)
Optional: powdered sugar for dusting

Step-by-Step Method

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 180°C (350°F).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside for later use. This ensures the biscuits rise evenly and have a uniform texture.