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Butterfinger Balls: The Ultimate Sweet and Crunchy Treat

If you’re a fan of peanut butter, chocolate, and a satisfying crunch, Butterfinger Balls are the dessert you didn’t know you needed. These bite-sized delights combine the rich, creamy flavor of peanut butter with the irresistible crispiness of Butterfinger candy, all wrapped in a smooth chocolate coating. Perfect for holidays, parties, or an indulgent snack, Butterfinger Balls are surprisingly easy to make at home. Here’s how to craft them step by step.

Ingredients

To make approximately 24 Butterfinger Balls, you’ll need:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 4–5 full-size Butterfinger candy bars, chopped finely
• 2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother chocolate)

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Base

1. In a large mixing bowl, combine 1 cup of creamy peanut butter with 1/4 cup of softened unsalted butter.
2. Beat the mixture using a hand mixer or a sturdy spoon until it’s smooth and creamy.
3. Stir in 1 teaspoon of vanilla extract for added flavor.

Step 2: Incorporate the Powdered Sugar

1. Gradually add 3 cups of powdered sugar to the peanut butter mixture.
2. Mix thoroughly until you get a stiff, dough-like consistency. It should hold together well but not be too dry.

Tip: If the mixture is too dry, add a teaspoon of milk at a time until it reaches the right consistency.

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