Butterfinger Balls: A No-Bake Candy That’s Rich, Crunchy, and Irresistible
Butterfinger Balls are a beloved no-bake treat that combines the unmistakable crunch of Butterfinger candy bars with creamy peanut butter and smooth chocolate. They’re simple to make, require no oven time, and are perfect for holidays, parties, or whenever you want a quick homemade candy that tastes like it came from a specialty shop. With just a few ingredients and easy steps, these bite-sized sweets deliver big flavor.
Why Butterfinger Balls Are So Popular
What makes Butterfinger Balls stand out is their contrast in textures and flavors. The salty-sweet peanut butter base pairs beautifully with crushed Butterfinger candy bars, while the chocolate coating adds richness and balance. Since they’re no-bake, they’re also a great recipe for beginners and a fun project to make ahead.
Ingredients You’ll Need
- Peanut butter – Creamy works best for a smooth base
- Crushed Butterfinger candy bars – For that signature crunch and flavor
- Powdered sugar – Adds sweetness and helps firm up the mixture
- Vanilla extract – Enhances the overall flavor
- Chocolate chips or melting chocolate – For coating the balls
Step-by-Step Method
Step 1: Crush the Butterfinger Bars
Unwrap the Butterfinger candy bars and crush them into small pieces. You can do this by placing them in a sealed plastic bag and gently rolling over them with a rolling pin. Aim for fine crumbs with a few slightly larger bits for texture.
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