Step 3: Fold in the Butterfinger Pieces
Add your crushed Butterfinger bits to the peanut butter mixture. Fold gently until everything is evenly distributed. You should see colorful orange streaks throughout the dough.
Step 4: Shape the Balls
Using a tablespoon or cookie scoop, scoop small amounts and roll them between your palms to form smooth balls.
Arrange them on a lined baking sheet. You should get about 18–24 balls depending on size.
Step 5: Chill Before Dipping
Place the baking sheet in the freezer for 15–20 minutes.
Chilling helps the balls hold their shape when dipped in warm chocolate.
Step 6: Melt the Chocolate
In a microwave-safe bowl, melt your chocolate in 20–30 second intervals, stirring after each round until completely smooth.
Step 7: Dip the Butterfinger Balls
Drop each chilled ball into the melted chocolate.
Use a fork to lift it up, allowing excess chocolate to drip off.
Place it back on the lined pan.
Optional: Sprinkle a pinch of crushed Butterfinger or sea salt on top before the chocolate sets.
Step 8: Set and Serve
Let the balls rest at room temperature or refrigerate for 10–15 minutes.
Once the chocolate hardens, they’re ready to devour!
🍫 Storage Tips
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months and thaw before eating.
They stay perfectly firm yet melt-in-your-mouth delicious.
🎉 Final Thoughts
Butterfinger Balls are the perfect blend of simplicity and indulgence. Each bite offers a creamy peanut butter center, crunchy Butterfinger bits, and a silky chocolate shell. Whether you’re prepping a party dessert, making holiday candy trays, or indulging in a sweet moment for yourself, these no-bake treats deliver every single time.
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