Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour and salt. Gradually add this to the butter-sugar mixture, mixing on low speed until just combined. Avoid overmixing — you want soft dough, not tough cookies.
Step 4: Fold in Pecans
Gently fold the finely chopped pecans into the dough using a spatula. Make sure the nuts are evenly distributed for a balanced crunch in every bite.
Step 5: Shape the Cookies
Scoop out 1-inch portions of dough and roll them into smooth balls between your palms. Place the balls about 2 inches apart on the prepared baking sheet.
Tip: If the dough is sticky, chill it for 15–20 minutes before rolling.
Step 6: Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale — overbaking can dry out these delicate cookies.
Step 7: Sugar Coating
Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. Transfer to a wire rack to cool completely, and roll in powdered sugar a second time once cooled for that signature snowball look.
Pro tip: Don’t skip the double coating — it gives that soft, snowy exterior that melts in your mouth.
Step 8: Serving and Storage
Arrange the cookies on a festive platter or store them in an airtight container at room temperature for up to 1 week. They also freeze beautifully — just roll in powdered sugar after thawing.
Extra Tips for Perfect Cookies
- Room Temperature Butter: Essential for smooth creaming.
- Chop Pecans Finely: This ensures they blend into the cookie without overpowering the texture.
- Don’t Overbake: They should be pale and soft — they firm up as they cool.
- Double Powdered Sugar Coating: Adds sweetness and that signature snowball appearance.
Why You’ll Love Them
Buttery Pecan Snowball Cookies are more than just dessert — they’re a nostalgic bite of warmth and joy. Each cookie offers a perfect balance of buttery richness, nutty crunch, and snowy sweetness. They’re ideal for holiday gatherings, afternoon tea, or a cozy treat any time of year.
If you want, I can also create a trick to make these cookies extra crumbly and melt-in-your-mouth, something bakers usually do for a professional touch.
Do you want me to include that?
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