Cabbage Soup

The Ultimate Guide to Making Delicious Cabbage Soup Step by Step

Cabbage soup is a versatile, hearty, and nutritious dish that’s perfect for anyone looking for a comforting meal. Whether you’re seeking a light lunch, a cozy dinner, or even a part of a healthy eating plan, cabbage soup fits the bill. With its rich flavors, this easy-to-make soup can be tailored to suit a variety of taste preferences.

Here’s a detailed, step-by-step guide to creating the perfect cabbage soup.

Ingredients for Cabbage Soup

To make a classic pot of cabbage soup, you’ll need the following ingredients. Feel free to customize the vegetables and seasonings based on your preferences:

Base Ingredients:

1 medium head of green cabbage, chopped
2 medium onions, diced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves of garlic, minced
1 bell pepper (red or green), diced
1 can (14 oz) of diced tomatoes (with juice)
6 cups of vegetable broth (or chicken broth for non-vegetarian option)

Seasonings:

1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of smoked paprika (optional, for a smoky flavor)
1 bay leaf
Salt and freshly ground black pepper to taste

Optional Add-ins:

1 cup of green beans, trimmed and cut into bite-sized pieces
1 cup of sliced mushrooms
1 small zucchini, diced
A handful of fresh parsley or dill for garnish
A dash of hot sauce for heat

Step 1: Prepare Your Ingredients

Before you start cooking, it’s essential to prepare all your ingredients. Chop your vegetables and set them aside in separate bowls for an efficient cooking process.

Chop the cabbage into bite-sized pieces.
Dice the onions, carrots, celery, and bell pepper.
Mince the garlic and measure out your seasonings.

Step 2: Sauté Aromatics

In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onions, carrots, celery, and bell pepper. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.

Tip: Add a pinch of salt at this stage to help draw out the natural sweetness of the vegetables.

Step 3: Add Garlic and Seasonings

Once the vegetables are softened, add the minced garlic to the pot. Stir for about 1 minute, until fragrant. Then, sprinkle in the oregano, basil, smoked paprika (if using), and bay leaf. Stir to coat the vegetables with the seasonings.

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