Step 3: Add the Egg Noodles
Add the dry egg noodles directly into the simmering broth. Stir well so the noodles don’t stick together. Let them cook uncovered, stirring occasionally, for about 8–10 minutes or until tender.
The noodles will soak up much of the broth while releasing a bit of starch, creating a naturally silky texture.
✅ Tip: If you’re adding shredded meat, toss it in about 5 minutes into this step so it heats through with the noodles.
Step 4: Thicken the Sauce (Optional)
For that classic cafeteria-style texture — somewhere between soup and creamy pasta — mix 1 tbsp cornstarch with 2 tbsp cold water in a small bowl.
Slowly pour the cornstarch slurry into the noodle pot, stirring constantly. Let it simmer for another 2–3 minutes until the broth thickens slightly.
✅ Optional: Add a splash of heavy cream at this point for extra richness.
Step 5: Stir in Butter
Turn off the heat and stir in the butter. This gives the noodles a beautiful glossy finish and creamy mouthfeel. Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
Ladle the cafeteria noodles into bowls and serve hot. You can garnish with:
- Fresh parsley or green onions for color
- A pinch of grated Parmesan if desired
- Or just enjoy them plain and cozy, like the old days
Serving Ideas
- As a Side Dish: Pairs well with roast beef, grilled chicken, or meatloaf.
- As a Main Dish: Add protein and serve with a green salad or steamed veggies.
- As a Comfort Bowl: Curl up with a big bowl, a spoon, and your favorite movie.
Final Thoughts
Cafeteria noodles prove that you don’t need fancy ingredients or elaborate techniques to make something comforting and delicious. Whether you’re recreating a childhood memory or just discovering this dish for the first time, it’s a versatile recipe that deserves a spot in your comfort food rotation.
So the next time you’re craving something hearty, warm, and easy to prepare — skip the takeout and give cafeteria noodles a try. Simple never tasted so good.
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