Cajun Chicken And Broccoli Alfredo

4. Combine Everything

1. Add the drained pasta and broccoli to the Alfredo sauce, tossing gently to coat everything evenly.
2. Add the sliced Cajun chicken on top and let it warm in the sauce for 1–2 minutes.

5. Serve and Garnish

1. Serve immediately on individual plates or in a large serving dish.
2. Garnish with extra grated Parmesan, chopped parsley, or a dash of Cajun seasoning for added flavor and visual appeal.

Tips for the Best Cajun Chicken Alfredo

• Customize the spice level: Adjust the amount of Cajun seasoning to make the dish as mild or spicy as you like.
• Use fresh Parmesan: Freshly grated cheese melts better and gives a creamier, richer sauce.
• Don’t overcook the broccoli: Steaming it lightly keeps it vibrant and crunchy, adding texture to the creamy pasta.
• Optional additions: Mushrooms, sun-dried tomatoes, or bell peppers can enhance both flavor and color.

Cajun Chicken and Broccoli Alfredo is a crowd-pleasing dish perfect for dinner parties or a cozy weeknight meal. Its creamy texture, paired with the spiced chicken and tender broccoli, makes every bite irresistible. Serve it with a side salad or garlic bread for the ultimate comfort meal.

If you want, I can also make a simpler 30-minute version of this recipe that’s perfect for busy weeknights without losing any flavor. Do you want me to do that?