Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook al dente, according to package instructions.
- Drain and set aside.
Step 3: Make the Creamy Cajun Sauce
- In the same skillet, melt butter over medium heat.
- Sauté garlic, onions, and bell peppers for 3–4 minutes until softened.
- Stir in smoked paprika, oregano, cayenne pepper, and a pinch of salt and pepper.
- Sprinkle in flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in heavy cream and chicken broth until smooth and slightly thickened.
- Add Parmesan cheese and stir until melted and creamy.
Step 4: Combine Pasta, Chicken, and Sauce
- Reduce heat to low and return the seared chicken to the skillet.
- Stir in the cooked pasta, ensuring it is fully coated with the creamy Cajun sauce.
- Taste and adjust seasoning if needed.
Step 5: Assemble the Bake
- Preheat your oven to 375°F (190°C).
- Transfer the pasta and chicken mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan evenly on top.
Step 6: Bake to Perfection
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving.
Step 7: Serve
- Garnish with fresh parsley for a burst of color and flavor.
- Serve hot, accompanied by a fresh salad or garlic bread for a complete meal.
Tips for the Perfect Cajun Chicken Pasta Bake
- Chicken: Don’t overcook it in the skillet; the oven will finish cooking it.
- Cheese: Use a mix of mozzarella and Parmesan for creamy texture and golden topping.
- Spice Level: Adjust Cajun seasoning and cayenne pepper to suit your heat preference.
- Make Ahead: You can assemble the dish a day in advance, keep it refrigerated, and bake before serving.
The Cajun Chicken Pasta Bake is a comforting, creamy, and flavorful dish that combines the smoky heat of Cajun spices with the richness of a baked pasta casserole. Perfect for dinner parties or cozy nights in, it’s sure to become a family favorite.
If you want, I can also create a shortcut version for faster cooking using one pan or an instant pot, so you can make it in under 30 minutes.
Do you want me to do that?
No Responses Yet