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Cake Mix Italian Cream Cake: A Step-by-Step Guide

Italian Cream Cake is a decadent dessert that combines moist, tender cake layers with a rich, buttery frosting and a subtle nutty flavor. Traditionally made from scratch, this version uses a cake mix to simplify the process while still delivering that classic taste. Perfect for birthdays, holidays, or any special occasion, this cake is sure to impress.

Ingredients

For the Cake:

• 1 box of white or yellow cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup finely chopped pecans or walnuts
• 1 cup shredded coconut

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for garnish)
• Additional shredded coconut (optional, for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line them with parchment paper for easier removal.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, combine the cake mix and instant vanilla pudding.
2. Add sour cream, eggs, vegetable oil, and vanilla extract. Mix on low speed at first, then medium for about 2 minutes, until smooth.
3. Gently fold in chopped pecans and shredded coconut using a spatula. This adds texture and flavor without overmixing.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from oven and allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

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