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Can’t Stop Baking These Cookies – Third Night in a Row!

There’s something magical about the perfect cookie — crispy edges, a soft chewy center, and a flavor so addictive it pulls you back to the kitchen night after night. That’s exactly what happened in our house. What started as a casual late-night craving turned into a full-blown obsession. It’s now the third night in a row we’ve baked these cookies, and honestly, there’s no end in sight.

This isn’t just any cookie recipe. It hits every mark: deeply flavorful, irresistibly textured, and surprisingly easy to make. Whether you’re a beginner or a baking veteran, these cookies will have you hooked after the first batch.

Let’s break down the recipe so you can see for yourself why we just can’t stop baking them.

🍪 Why These Cookies Are Irresistible

Buttery and rich, without being overly sweet
Crisp on the outside, chewy and gooey in the center
Studded with dark chocolate chunks, balanced with flaky sea salt
No electric mixer required – just one bowl, minimal mess
Ready in under 30 minutes

🧈 Ingredients (Makes about 16 medium-sized cookies)

1 cup (225g) unsalted butter, melted and slightly cooled
1 cup (200g) brown sugar, packed
½ cup (100g) granulated sugar
2 teaspoons pure vanilla extract
2 large eggs, room temperature
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped dark chocolate (or chocolate chips)
Optional: flaky sea salt for topping

👩‍🍳 Step-by-Step Method

Step 1: Melt the Butter

Start by melting your butter in a saucepan or microwave. Let it cool slightly — it should be warm but not hot. This melted butter gives the cookies that chewy, dense texture that makes them so addictive.