Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars: A Decadent Treat for Every Occasion

If you’re a fan of the perfect combination of caramel, chocolate, and a delightful crunch, then Caramel Chocolate Crunch Bars are your dream dessert. These bars boast layers of crispy texture, gooey caramel, and smooth chocolate, making them an irresistible treat for parties, holidays, or just a sweet indulgence at home. In this article, we’ll walk you through the step-by-step process of making these delectable bars from scratch.

Ingredients

Before we dive into the method, gather the following ingredients:

For the Crunch Layer:

2 cups crushed graham crackers (or crispy rice cereal for extra crunch)
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1/2 teaspoon salt

For the Caramel Layer:

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons unsalted butter

For the Chocolate Layer:

1 1/2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or unsalted butter
Sea salt for garnish (optional)

Step-by-Step Method

Step 1: Preparing the Crunch Base

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, combine the crushed graham crackers (or crispy rice cereal), melted butter, brown sugar, and salt. Stir until well coated.
Press the mixture firmly into the prepared baking dish, creating an even layer.
Bake for 8-10 minutes until golden brown. Allow it to cool while you prepare the caramel layer.

Please Head On keep on Reading (>) for the FULL ARTICLE: