Caramel Chocolate Crunch Bars

Step 2: Make the Caramel Layer

1. In a heavy-bottomed saucepan, combine granulated sugar and water over medium heat.
2. Stir gently until the sugar dissolves, then let it cook without stirring until the mixture turns a deep amber color.
3. Carefully pour in the heavy cream while stirring continuously (the mixture will bubble up).
4. Add the butter and stir until fully melted and incorporated.
5. If using, stir in the sea salt for a salted caramel flavor.
6. Let the caramel cool slightly, then pour it evenly over the crunchy base.
7. Place the pan back in the fridge for at least 20–30 minutes to allow the caramel to firm up.

Step 3: Add the Chocolate Topping

1. Melt the chopped chocolate with coconut oil in a heatproof bowl over a saucepan of simmering water (double boiler method). Alternatively, microwave in 20-second intervals, stirring in between until smooth.
2. Pour the melted chocolate over the chilled caramel layer and spread it evenly with a spatula.
3. Sprinkle chopped nuts and sea salt flakes on top for extra texture and flavor.
4. Return the pan to the fridge and let the bars set for at least 1 hour until firm.

Step 4: Slice and Serve

1. Once fully set, remove the bars from the pan using the parchment paper.
2. Use a sharp knife to cut into squares or bars.
3. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Final Thoughts

Caramel Chocolate Crunch Bars are the perfect blend of sweet, salty, crunchy, and smooth textures. Whether you’re making them for a party, a gift, or simply a treat for yourself, these bars are sure to impress. Try them today and indulge in a homemade delight!