Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars: A Decadent Treat

If you love the combination of rich chocolate, gooey caramel, and crispy crunch, then Caramel Chocolate Crunch Bars are the perfect dessert for you! These bars are the ultimate indulgence, featuring a luscious caramel layer sandwiched between crunchy goodness and smooth, velvety chocolate. They are easy to make and require just a handful of ingredients, making them ideal for any occasion. Let’s dive into the recipe!

Ingredients:

For the Crunchy Base:

2 cups (180g) crispy rice cereal (or crushed biscuits for a different texture)
1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) brown sugar
1/4 cup (80g) honey or light corn syrup
1/2 tsp vanilla extract

For the Caramel Layer:

1 cup (200g) granulated sugar
1/4 cup (60ml) water
1/2 cup (120ml) heavy cream
4 tbsp (60g) unsalted butter
1/2 tsp sea salt (optional, for salted caramel flavor)

For the Chocolate Topping:

2 cups (340g) semi-sweet or milk chocolate, chopped (or chocolate chips)
1 tbsp coconut oil or vegetable oil (for a glossy finish)
1/4 cup (30g) chopped nuts (optional, for extra crunch)
Sea salt flakes (optional, for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Crunchy Base

Line a 9×9-inch (23×23 cm) baking pan with parchment paper for easy removal.
In a saucepan over medium heat, melt the butter, brown sugar, and honey together, stirring until the mixture is smooth and bubbling.
Remove from heat and stir in vanilla extract.
Pour the mixture over the crispy rice cereal (or crushed biscuits) in a large bowl and mix well to coat evenly.
Press the mixture firmly into the lined baking pan to create an even base.
Place in the refrigerator to set while preparing the caramel layer.

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